Cooking from the Garden: Original and Unusual Recipes to Enhance and Preserve Your Garden Harvest (Taylor's Weekend Gardening Guides)

Leibenstein, Margaret

ISBN 10: 0395889464 / ISBN 13: 9780395889466

Published by Houghton Mifflin Harcourt, 2000

About this Item

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Bibliographic Details

• Title: Cooking from the Garden: Original and Unusual Recipes to Enhance and Preserve Your Garden Harvest (Taylor's Weekend Gardening Guides)
• Publisher: Houghton Mifflin Harcourt
• Publication Date: 2000
• Language: English
• ISBN 10: 0395889464
• ISBN 13: 9780395889466
• Binding: paperback
• Condition: Very Good

About this title

Synopsis

After beginning with some simple cooking techniques to take advantage and even enhance the unique flavors of home-grown (or even store-bought) fruits and vegetables, the book is organized in a typical cookbook format --appetizers, soups (hot and cold), entrees, side dishes, chutneys and relishes, and desserts. In addition to the author's own recipes developed for this book, she includes recipes from well-known chefs.

About the Author

Margaret Leibenstein, a cookbook author, writer, and teacher, has lived, studied, shopped, and cooked in Italy, England, France, Greece, Israel, Turkey, Yugoslavia, Switzerland, Japan, and Mexico. She is the author of "The Edible Mushroom," Fawcett/Ballantine and "The Carbohydrate Craver's Diet" (Houghton Mifflin, 1984) and resides in Cambridge, Massachusetts.