Cooking Without a Grain of Salt. This item is unavailable.
22 ratings by Goodreads
Language: English
Published by Bantam, 1982
- Softcover
- Used
Seller: Blue Vase Books, Interlochen, MI, U.S.A.Blue Vase Books
5-star seller
AbeBooks seller since May 22, 2017
Unavailable
Softcover
Condition: Used - Good
US$ 8.99
Item description from seller
Mass market paperback in GOOD condition with normal wear from use. Cover art my differ from that shown in photo.
Seller Inventory # BVV.0553234188.G
- Title
- Cooking Without a Grain of Salt
- Author
- Bagg, Elma W.
- Publisher
- Bantam
- Publication year
- 1982
- Condition
- good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0553234188
- ISBN 13
- 9780553234183
Cooking Without a Grain of Salt. Over 250 delicious, nutritious recipes that are salt-free.
"Synopsis" may belong to another edition of this title.
From the Inside Flap
Putting down the saltshaker is just the first step....
Experts agree that a low-sodium diet can decrease the risk of heart disease, migraines, diabetes, and osteoporosis.
But to significantly reduce the salt in your diet, you must learn how to spot the "hidden sodium in frozen foods, canned goods, and popular recipes.
Fully revised and updated using the latest medical research, Cooking Without a Grain of Salt is a nutrition guide and cookbook all in one. It's filled with useful tips on how to limit sodium without sacrificing flavor--as well as savory recipes that will help you put your healthy, low-salt lifestyle into action.
From Stuffed Mushrooms and Double Corn Biscuits to Pork Medallions in Pesto, Grilled Tuna with Salsa, and Pasta Primavera, Cooking Without a Grain of Salt lets you enjoy all the dishes you love while forming healthy eating habits for years to come..
Experts agree that a low-sodium diet can decrease the risk of heart disease, migraines, diabetes, and osteoporosis.
But to significantly reduce the salt in your diet, you must learn how to spot the "hidden sodium in frozen foods, canned goods, and popular recipes.
Fully revised and updated using the latest medical research, Cooking Without a Grain of Salt is a nutrition guide and cookbook all in one. It's filled with useful tips on how to limit sodium without sacrificing flavor--as well as savory recipes that will help you put your healthy, low-salt lifestyle into action.
From Stuffed Mushrooms and Double Corn Biscuits to Pork Medallions in Pesto, Grilled Tuna with Salsa, and Pasta Primavera, Cooking Without a Grain of Salt lets you enjoy all the dishes you love while forming healthy eating habits for years to come..
"About the title" may belong to another edition of this title.
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