Cooking Without A Grain Of Salt
Language: English
Published by Bantam Books, 1972
- Softcover
- Used
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.Library House Internet Sales
AbeBooks seller since February 3, 2014
Condition: Used - Good
US$ 2.00
Quantity: 1 available
Add to basketItem description from seller
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Seller Inventory # 123615627
- Title
- Cooking Without A Grain Of Salt
- Author
- Elma W. Bagg
- Publisher
- Bantam Books
- Publication year
- 1972
- Condition
- Good
- Dust jacket
- No Jacket
- Book Type
- Book
- Binding
- Softcover
- Language
- English
- ISBN 10
- 0553142852
- ISBN 13
- 9780553142853
"Synopsis" may belong to another edition of this title.
From the Inside Flap
Experts agree that a low-sodium diet can decrease the risk of heart disease, migraines, diabetes, and osteoporosis.
But to significantly reduce the salt in your diet, you must learn how to spot the "hidden sodium in frozen foods, canned goods, and popular recipes.
Fully revised and updated using the latest medical research, Cooking Without a Grain of Salt is a nutrition guide and cookbook all in one. It's filled with useful tips on how to limit sodium without sacrificing flavor--as well as savory recipes that will help you put your healthy, low-salt lifestyle into action.
From Stuffed Mushrooms and Double Corn Biscuits to Pork Medallions in Pesto, Grilled Tuna with Salsa, and Pasta Primavera, Cooking Without a Grain of Salt lets you enjoy all the dishes you love while forming healthy eating habits for years to come..
"About the title" may belong to another edition of this title.
Library House Internet Sales
Grand Rapids, OH, U.S.A.
AbeBooks seller since February 3, 2014
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Library House Books and Art
24164 Front St.
Grand Rapids, OH U.S.A. 43522
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