Title: Cooking with Green Tea: Delicious dishes enhanced by the miraculous healing powers of green tea
Publisher: Avery
Publication Date: 2000
Language: English
ISBN 10: 1583330658
ISBN 13: 9781583330654
Binding: Paperback
Condition: New
Weight: 8 ounces

About this title

Synopsis

Green tea contains the most effective antioxidant known, something more powerful than even vitamins C and E. The compound is known as polyphenol, and in Cooking with Green Tea, you'll learn how to put this potent protector to work in your cooking. Meet the different kinds of tea and learn why green tea is favored among the rest. Step-by-step guidelines describe how to brew and cook with tea. More than 50 creative, delicious recipes are included.

About the Author

Ying Chang Compestine grew up in China. She is the author of cookbooks for adults and children’s books that introduce Chinese culture and food, including The Real Story of Stone Soup. She lives with her family in California.

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