Title: Cooking with Herbs and Spices: The Complete Guide To Aromatic Ingredients And How To Use Them, With Over 200 Recipes
Publisher: Southwater
Publication Date: 2014
Language: English
ISBN 10: 1844773418
ISBN 13: 9781844773411
Binding: Paperback
Condition: Very Good
Weight: 1252 grams

About this title

Synopsis

How to identify and use herbs and spices, with 200 recipes for spice mixtures and classic dishes, as well as scented projects and gifts to make, all shown in 850 photographs.

About the Author

Andi Clevely and Katherine Richmond are experienced gardening journalists and authors. Sallie Morris is a food writer specializing in the culinary use of spices. Lesley Mackley is a consultant to a herb and spice company.

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