Cooking with Herbs and Spices: The Complete Guide To Aromatic Ingredients And How To Use Them, With Over 200 Recipes
Clevely, Andy; Richmond, Katherine; Morris, Sallie; Mackley, Lesley
23 ratings by Goodreads
Language: English
Published by Southwater, 2014
- Softcover
- Used
Seller: MusicMagpie, Stockport, United KingdomMusicMagpie
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AbeBooks seller since December 4, 2017
Softcover
Condition: Used - Very good
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Seller Inventory # U9781844773411
- Title
- Cooking with Herbs and Spices: The Complete Guide To Aromatic Ingredients And How To Use Them, With Over 200 Recipes
- Author
- Clevely, Andy; Richmond, Katherine; Morris, Sallie; Mackley, Lesley
- Publisher
- Southwater
- Publication year
- 2014
- Condition
- Very Good
- Dust jacket
- 40666350
- Signed
- 8/4/2026 9:42:35 AM
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1844773418
- ISBN 13
- 9781844773411
- Edition
- 1785836555.
- Seller catalogs
- 3, 9781844773411, U
| How to identify and use herbs and spices, with 200 recipes for spice mixtures and classic dishes, as well as scented projects and gifts to make, all shown in 850 photographs.
|
"Synopsis" may belong to another edition of this title.
About the Author
Andi Clevely and Katherine Richmond are experienced gardening journalists and authors. Sallie Morris is a food writer specializing in the culinary use of spices. Lesley Mackley is a consultant to a herb and spice company.
"About the title" may belong to another edition of this title.
MusicMagpie
Stockport, United Kingdom
5-star seller
AbeBooks seller since December 4, 2017
Shipping rates from United Kingdom to U.S.A.
| Item | 15 to 25 business days | 15 to 25 business days |
|---|---|---|
| First item | US$ 7.44 | US$ 7.44 |
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Entertainment Magpie Ltd
Galleon House, Newby Rd
Stockport, United Kingdom SK7 5DA