Cooking with Herbs and Spices: The Complete Guide To Aromatic Ingredients And How To Use Them, With Over 200 Recipes

Clevely, Andy; Richmond, Katherine; Morris, Sallie; Mackley, Lesley

ISBN 10: 1844773418 / ISBN 13: 9781844773411

Published by Southwater, 2014

About this Item

Seller Inventory # U9781844773411

Bibliographic Details

• Title: Cooking with Herbs and Spices: The Complete Guide To Aromatic Ingredients And How To Use Them, With Over 200 Recipes
• Publisher: Southwater
• Publication Date: 2014
• Language: English
• ISBN 10: 1844773418
• ISBN 13: 9781844773411
• Binding: Soft cover
• Edition: 1778527686.
• Condition: Very Good
• Dust Jacket Condition: 40666350
• Signed: 5/11/2026 7:28:06 PM
• Seller catalogs:
  • 1
  • U
  • 9781844773411

About this title

Synopsis

How to identify and use herbs and spices, with 200 recipes for spice mixtures and classic dishes, as well as scented projects and gifts to make, all shown in 850 photographs.

About the Author

Andi Clevely and Katherine Richmond are experienced gardening journalists and authors. Sallie Morris is a food writer specializing in the culinary use of spices. Lesley Mackley is a consultant to a herb and spice company.