Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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Bibliographic Details

Title: Cooking with Herbs and Spices : The Complete Guide to Aromatic Ingredients and How to Use Them, with over 200 Recipes
Publisher: Anness Publishing
Publication Date: 2014
Language: English
ISBN 10: 1844773418
ISBN 13: 9781844773411
Binding: Soft cover
Condition: Very Good
Weight: 2.776 pounds

About this title

Synopsis

How to identify and use herbs and spices, with 200 recipes for spice mixtures and classic dishes, as well as scented projects and gifts to make, all shown in 850 photographs.

About the Author

Andi Clevely and Katherine Richmond are experienced gardening journalists and authors. Sallie Morris is a food writer specializing in the culinary use of spices. Lesley Mackley is a consultant to a herb and spice company.

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Store Description

Better World Books is the world?s leading socially conscious online bookseller and has sold over 100 million books. Each sale generates funds for global literacy. We offer low prices, fast shipping, and have a 100% money back guarantee.

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Better World Books Ltd
Better World Books, Third Floor, One London Square, Cross Lanes, Guildford, GU1 1UN, United Kingdom

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