Title: Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes
Publisher: JG Press
Publication Date: 2009
Language: English
ISBN 10: 157215585X
ISBN 13: 9781572155855
Binding: Hardcover
Condition: Acceptable

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Rare book

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Andi Clevely and Katherine Richmond are experienced gardening journalists and authors. Sallie Morris is a food writer specializing in the culinary use of spices. Lesley Mackley is a consultant to a herb and spice company.

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