The female Iron Chef champion brings her signature approach to creating inspired meals in a hurry to a cookbook that showcases more than one hundred delicious, flexible recipes, organized into such categories as Fast, Easy, Fun, and Phenomenal, ranging from foolproof dishes for everyday to tempting meals for special occasions. 75,000 first printing.
CAT CORA made television history when she became the first female Iron Chef on the Food Network in 2005. In 2006 she received the Teacher of the Year Award from Bon Appétit and was named executive chef of the magazine. She is the president and founder of Chefs for Humanity, which raises funds for emergency and
hunger-related causes. The mother of four boys, she is the author of Cooking
from the Hip, and she recently launched the restaurants CCQ at Macy’s in Costa
Mesa, California, and Kouzzina at Walt Disney World.