Cooking at Home With America's Test Kitchen
Editors of Cook's Illustrated, John Burgoyne, Daniel J. van Ackere, Carl Tremblay
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Language: English
Published by Americas Test Kitchen, 2005
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[ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: America's Test Kitchen Pub Date: 11/30/2005 Binding: Hardcover Pages: 356 First edition.
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- Title
- Cooking at Home With America's Test Kitchen
- Author
- Editors of Cook's Illustrated, John Burgoyne, Daniel J. van Ackere, Carl Tremblay
- Publisher
- Americas Test Kitchen
- Publication year
- 2005
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0936184892
- ISBN 13
- 9780936184890
- Illustrator
- Burgoyne, John
2006 companion to the Public Television Series.
"Synopsis" may belong to another edition of this title.
About the Author
The Editors of Cook's Illustrated magazine work in America's Test Kitchen, a 4,000-square-foot kitchen located in Brookline, Massachusetts just outside Boston. Every week our Test Cooks test hundreds of recipes to find out which techniques work and which ones don't. For example, they'll make macaroni and cheese with a dozen kinds of cheese and then taste each one to figure out which cheese (or cheeses) are right for the recipe. We make the mistakes so you don't have to.
"About the title" may belong to another edition of this title.
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