Fine Cooking Italian: 200 Recipes for Authentic Italian Food
Language: English
Published by Taunton Press, 2012
- Softcover
- Used
Condition: Used - Very good
US$ 6.12
Quantity: 1 available
Add to basketItem description from seller
Fast & Free Shipping – Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Seller Inventory # ZWV.1600854303.VG
- Title
- Fine Cooking Italian: 200 Recipes for Authentic Italian Food
- Author
- Editors Of Fine Cooking
- Publisher
- Taunton Press
- Publication year
- 2012
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1600854303
- ISBN 13
- 9781600854309
When it comes to cooking authentic cuisine, who better to follow than the most trusted name in cooking -- Fine Cooking. This collection of 200 Italian dishes has it all, from appetizers to soups, pastas to pizzas, and mains to desserts. Readers will enjoy the variety of recipes -- many coming from well-known Italian cooks, including Marcella Hazan, Biba Caggiano, and Lidia Bastianich.
From hearty classics like pasta e fagioli and chicken saltimbocca, to simple and light fare such as fennel and orange salad and lemon sabayon with blueberry sauce, Fine Cooking Italian features the magazine's blend of delicious, triple-tested recipes and solid how-to information. With a special section on making pasta, potato gnocchi, and focaccia from scratch, pro secrets, ingredient profiles, and step-by-step technique sidebars, home cooks will be making the best Italian this side of Rome.
"Synopsis" may belong to another edition of this title.
About the Author
Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts. Visit the magazine Web site at www.FineCooking.com.
"About the title" may belong to another edition of this title.
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