The Cooking of Italy. This item is unavailable.
Published by Time-Life Books, New York, 1974
- Hardcover
- Used
Item image 1 of 3.
Seller: Aspen Book Co., Denver, CO, U.S.A.Aspen Book Co.
5-star seller
AbeBooks seller since January 29, 2025
Unavailable
Hardcover
Condition: Used - Good
US$ 8.18
Item description from seller
This hardcover edition is in good condition, showing minor wear on the spine and corners. The cover features vibrant imagery consistent with the book's focus on Italian cuisine. There is no dust jacket, and the pages are clean and intact, with no inscriptions or markings.
Seller Inventory # A12-B2-ALT-HTV-0439
Bibliographic details
- Title
- The Cooking of Italy
- Author
- Waverley Root and the Editors of Time-Life Books
- Publisher
- Time-Life Books, New York
- Publication year
- 1974
- Condition
- Good
- Dust jacket
- no dust jacket visible
- Binding
- Hardcover
- Illustrator
- Photographed by Fred Lyon