Cooking For Your Kidneys: Nutrition, Food Science, and Recipes from a patient, chef, and transplant recipient
Language: English
Published by Unknown, 2019
- Softcover
- Used
Seller: Deadstock Gear, Fort Oglethorpe, GA, U.S.A.Deadstock Gear
AbeBooks seller since August 13, 2026
Condition: Used - Very good
US$ 12.79
Quantity: 1 available
Add to basketItem description from seller
Item may have minor cosmetic defects (such as marks, wears, cuts, bends, or crushes) on the cover, spine, pages, or dust cover. Shrink wrap, dust covers, or boxed set case may be missing. Item may contain remainder marks on outside edges. Item may be missing bundled media. Satisfaction guaranteed. Thank you.
Seller Inventory # 08-14-2026-Bulk-Case 42/Shelf G0213
- Title
- Cooking For Your Kidneys: Nutrition, Food Science, and Recipes from a patient, chef, and transplant recipient
- Author
- Vito, John A
- Publisher
- Unknown
- Publication year
- 2019
- Condition
- Very Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 1733809406
- ISBN 13
- 9781733809405
A description of chronic kidney disease (CKD), nutrition, food science, and recipes from a restaurant owner/chef who has spent over five years on dialysis. The book provides detailed informaiton about ingredients and the impact on health for CKD patients along with food science data for nutritionists. The experience of dealing with dialysis and the efforts of participating in my own health instigated the research for the material in this book.
"Synopsis" may belong to another edition of this title.
Deadstock Gear
Fort Oglethorpe, GA, U.S.A.
AbeBooks seller since August 13, 2026
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Textbooks, religion, fiction, history, fantasy, nonfiction, self help, business, musicSeller's business information
Wilkey Enterprises LLC
5007 Tennessee Avenue
Chattanooga, TN U.S.A. 37409