Cooking without a Kitchen. Eco-Friendly Quick & Easy Cooking (B&W) (Paperback)

Steve Gamelin

ISBN 10: 1537414607 / ISBN 13: 9781537414607

Published by Createspace Independent Publishing Platform, 2016

About this Item

Paperback. Hi, I'm Steve. I am best known for my no-knead bread videos and cookbooks, but like all other bakers. I cook and bake a wide variety of foods. This is my "personal" cookbook. the real world cookbook I pick up and use when baking at home. It reflects my personal taste and lifestyle.While my wife and I are fortunate enough to have a full kitchen, I do the majority of my cooking and baking in limited space kitchen next to the computer area. Thus I do 90% of my cooking and baking using a toaster oven, microwave, and portable cooktop.-It's eco-friendly. recipes use energy efficient technique and appliances whenever possible without compromising quality.-Recipes are designed to use bakeware with lids versus aluminum foil when possible.-The ingredients are simple. I don't have a drawer full of outdated herbs and spices.-Because it is the cookbook I use on a daily basis, it's very practical. I didn't create elaborate recipes to impress others, they were created for, and approved by, my wife (my toughest critic).-And, I developed recipes and techniques for baking no-knead bread and pizza in the toaster oven.I hope this becomes one of your "can't do without" cookbooks.Thanks - Steve This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Seller Inventory # 9781537414607

Bibliographic Details

• Title: Cooking without a Kitchen. Eco-Friendly Quick & Easy Cooking (B&W) (Paperback)
• Publisher: Createspace Independent Publishing Platform
• Publication Date: 2016
• Language: English
• ISBN 10: 1537414607
• ISBN 13: 9781537414607
• Binding: Paperback
• Condition: new

About this title

Synopsis

Hi, I’m Steve. I am best known for my no-knead bread videos and cookbooks, but like all other bakers… I cook and bake a wide variety of foods. This is my “personal” cookbook… the real world cookbook I pick up and use when baking at home. It reflects my personal taste and lifestyle.While my wife and I are fortunate enough to have a full kitchen, I do the majority of my cooking and baking in limited space kitchen next to the computer area. Thus I do 90% of my cooking and baking using a toaster oven, microwave, and portable cooktop.-It’s eco-friendly… recipes use energy efficient technique and appliances whenever possible without compromising quality.-Recipes are designed to use bakeware with lids versus aluminum foil when possible.-The ingredients are simple… I don’t have a drawer full of outdated herbs and spices.-Because it is the cookbook I use on a daily basis, it’s very practical. I didn’t create elaborate recipes to impress others, they were created for, and approved by, my wife (my toughest critic).-And, I developed recipes and techniques for baking no-knead bread and pizza in the toaster oven.I hope this becomes one of your “can’t do without” cookbooks.Thanks – Steve