An illustrated cookbook inspired by the most popular of all American fairy tales. A blend of culinary favorites and Oz anecdotes and photographs, with easy-to-make dishes, even for those with heads of straw.

About the Author

Elaine Willingham has owned and operated Beyond the Rainbow, a mail-order business devoted to Oz, for more than ten years. From her offices in St. Louis, she maintains a popular Wizard of Oz Web site, the best of its kind. Steve Cox is the author of eleven books on film and television, including the hugely successful "Munchkins of Oz," "The Abbott & Costello Story," "The Beverly Hillbillies," and "The Addams Chronicles." A frequent contributor to the "Los Angeles Times," he lives in California.

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