Index. Illustrated with black and white photographs. Cooking in Oz boasts a unique variety of culinary choices from notable Oz personalities, including several descendants of Oz creator L. Frank Baum, and one of Judy Garland's family favorites. With a cache of astoundingly rare photographs and illustrations, this cookbook and memory book is absolute Oz a-la carte for any famished fan. Modest corner turn, else FINE.

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Bibliographic Details

Title

Cooking In Oz: Kitchen Wizardry and a Century of Marvels from America's Favorite Tale

Publisher

Cumberland House

Publication Date

1999

Language

English

ISBN 10

1581820518

ISBN 13

9781581820515

Binding

Soft cover

Condition

Near Fine

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About this title

Synopsis

An illustrated cookbook inspired by the most popular of all American fairy tales. A blend of culinary favorites and Oz anecdotes and photographs, with easy-to-make dishes, even for those with heads of straw.

About the Author

Elaine Willingham has owned and operated Beyond the Rainbow, a mail-order business devoted to Oz, for more than ten years. From her offices in St. Louis, she maintains a popular Wizard of Oz Web site, the best of its kind. Steve Cox is the author of eleven books on film and television, including the hugely successful "Munchkins of Oz," "The Abbott & Costello Story," "The Beverly Hillbillies," and "The Addams Chronicles." A frequent contributor to the "Los Angeles Times," he lives in California.

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Store Description

E Ridge fine Books is a general used and out-of-print bookstore. Email is the preferred method of contact with inquires responded to within 24 hours. Please use a phone call if direct or immediate information is required (951) 265-4578 (personal cell phone). Thank you.

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E Ridge Fine Books
CA, U.S.A.

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