Cooking for Life: A Guide to Nutrition and Food Safety for the HIV-Positive Community
Language: English
Published by Random House Publishing Group, 1996
- Softcover
- New
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.Lakeside Books
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Softcover
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Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
Seller Inventory # OTF-S-9780440507536
- Title
- Cooking for Life: A Guide to Nutrition and Food Safety for the HIV-Positive Community
- Author
- Lehmann, Robert H. H.
- Publisher
- Random House Publishing Group
- Publication year
- 1996
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0440507537
- ISBN 13
- 9780440507536
- Seller catalogs
- 0, VCF
This groundbreaking, compassionate, and medically sound sourcebook is a food bible for the HIV community and their caregivers.
One single factor can have life-or-death importance for someone with HIV: food. The right diet and nutrition can boost the immune system, and most important, maintain lean body mass. Cooking for Life contains all the information you need about one of the safest, most effective, yet underutilized, weapons for staying well.
Find out why food poisoning, even a mild case, is highly dangerous . . . and what steps will protect you at home or while eating out. Discover what liquid nutritional supplements can do for the HIV-positive person . . . and how to make them taste better. Learn how to identify the fundamental components of a sound diet—including soluble and insoluble fiber, complementary and complete proteins, and much more.
“An excellent, very readable book, full of practical information. It belongs in all collections on AIDS care.”—John S. James, editor and publisher, AIDS Treatment News
One single factor can have life-or-death importance for someone with HIV: food. The right diet and nutrition can boost the immune system, and most important, maintain lean body mass. Cooking for Life contains all the information you need about one of the safest, most effective, yet underutilized, weapons for staying well.
Find out why food poisoning, even a mild case, is highly dangerous . . . and what steps will protect you at home or while eating out. Discover what liquid nutritional supplements can do for the HIV-positive person . . . and how to make them taste better. Learn how to identify the fundamental components of a sound diet—including soluble and insoluble fiber, complementary and complete proteins, and much more.
“An excellent, very readable book, full of practical information. It belongs in all collections on AIDS care.”—John S. James, editor and publisher, AIDS Treatment News
"Synopsis" may belong to another edition of this title.
From the Back Cover
One single factor can have life-or-death importance for someone with HIV: food. The right diet and nutrition can boost the immune system, and most important, maintain lean body mass. This groundbreaking, compassionate, and medically sound sourcebook is a food bible for the HIV community and their caregivers. Cooking for Life contains all the information you need about one of the safest, most effective, yet underutilized, weapons for staying well.
"About the title" may belong to another edition of this title.
Lakeside Books
Benton Harbor, MI, U.S.A.
5-star seller
AbeBooks seller since April 6, 2017
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| Item | 4 to 14 business days | 2 to 7 business days |
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Ambis Enterprises LLC
3247 Territorial Rd
Benton Harbor, MI U.S.A. 49022