Cooking Light Annual Recipes 2018: Every Recipe! A Year's Worth of Cooking Light Magazine
9 ratings by Goodreads
Language: English
Published by Cooking Light, 2017
- Hardcover
- Used
Seller: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby
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Hardcover
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Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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- Title
- Cooking Light Annual Recipes 2018: Every Recipe! A Year's Worth of Cooking Light Magazine
- Author
- The Editors of Cooking Light
- Publisher
- Cooking Light
- Publication year
- 2017
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0848754530
- ISBN 13
- 9780848754532
Find every mouthwatering recipe from a year of Cooking Light Magazine
Cooking Light presents the highly anticipated annual collector's edition- Cooking Light Annual Recipes 2018. Featuring more than 750 delicious dishes that highlight ingredients and flavors from cuisines around the world; translates the latest research in nutrition science into meals you can prepare for your family every day; and provides you with tasty recipes for a variety of occasions.
Featuring the latest trends in healthy cooking, this book contains tips, techniques, ingredient and nutrition information, and how-to photographs to ensure your success.
Cooking Light presents the highly anticipated annual collector's edition- Cooking Light Annual Recipes 2018. Featuring more than 750 delicious dishes that highlight ingredients and flavors from cuisines around the world; translates the latest research in nutrition science into meals you can prepare for your family every day; and provides you with tasty recipes for a variety of occasions.
Featuring the latest trends in healthy cooking, this book contains tips, techniques, ingredient and nutrition information, and how-to photographs to ensure your success.
"Synopsis" may belong to another edition of this title.
From the Publisher
Cooking Light has compiled a year’s worth of recipes from the 2000 issues of the magazine. The result is one of the largest Cooking Light recipe books, with a variety of menus and tips for the health conscious reader. Special chapters are included to highlight favorite columns from the magazine: Inspired Vegetarian and Cooking Class. This is the most extensive light menu cookbook available on the market today.
"About the title" may belong to another edition of this title.
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