Pasta enthusiasts will say "Prego, prego!" many times over for this sumptuous edition, part of the Essentials Recipe Collection series. Its easy-to-handle smaller size holds a treasure trove of 56 innovative pasta recipes, all with the Cooking Light kitchen-tested seal of approval. Gorgeous cover art, smart commentary, and big, bold photos make reading it almost as enjoyable as cooking with it. Evidence of Cooking Light s fundamental philosophy abounds: that good food, well prepared and shared with others, is one of life s greatest pleasures.
Launched in 1987,
Cooking Light is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.