Cooking Light the Essential Dinner Tonight Cookbook. This item is unavailable.
Editors of Cooking Light Magazine
105 ratings by Goodreads
Language: English
Published by Oxmoor House, 2009
- Hardcover
- Used
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.ThriftBooks-Phoenix
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AbeBooks seller since May 14, 2010
Unavailable
Hardcover
Condition: Used - Very good
US$ 7.09
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0848733029I4N00
- Title
- Cooking Light the Essential Dinner Tonight Cookbook
- Author
- Editors of Cooking Light Magazine
- Publisher
- Oxmoor House
- Publication year
- 2009
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0848733029
- ISBN 13
- 9780848733025
- Item weight
- 3.7 pounds
Whether you're looking for dinner tonight or planning ahead for a special occasion, Cooking Light The Essential Dinner Tonight Cookbook has just what you need. You'll find great ideas and delicious, reliable recipes for healthy dinner solutions in this menu-packed volume from the most respected cooking authority in America.
Weeknight Meals
With over 350 delicious, easy, and healthy meals at your fingertips, choosing what's for dinner tonight has never been easier. Selections such as Tomato-Basil Soup, Steak and Blue Cheese Pizza, and Biscuit-Topped Chicken Potpie are sure to tempt your taste buds.
Complete Menus and Game Plans
Great-tasting, healthy recipes are not all that this hefty cookbook boasts. There is also a complete menu for each recipe offering superb "serve with" suggestions, along with a detailed and thorough game plan for getting it all on the table quickly and efficiently.
Photos of Every Recipe
And check out those photos! Each meal comes to life on these pages with big, bold images highlighting delicious food at its absolute finest.
Weeknight Meals
With over 350 delicious, easy, and healthy meals at your fingertips, choosing what's for dinner tonight has never been easier. Selections such as Tomato-Basil Soup, Steak and Blue Cheese Pizza, and Biscuit-Topped Chicken Potpie are sure to tempt your taste buds.
Complete Menus and Game Plans
Great-tasting, healthy recipes are not all that this hefty cookbook boasts. There is also a complete menu for each recipe offering superb "serve with" suggestions, along with a detailed and thorough game plan for getting it all on the table quickly and efficiently.
Photos of Every Recipe
And check out those photos! Each meal comes to life on these pages with big, bold images highlighting delicious food at its absolute finest.
"Synopsis" may belong to another edition of this title.
About the Author
Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 12 million readers eat smart, be fit, and live well. With a staff of registered dietitians and culinary professionals-and over 20 years of experience-Cooking Light is unrivaled in identifying emerging food trends and providing superior flavorful and healthful recipes.
"About the title" may belong to another edition of this title.
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