To celebrate their 10th anniversary, the staff at Cooking Light magazine has compiled 300 of the top-rated recipes from the first decade of issues. Throughout the book, readers will find quotes and tips from the magazine's editors and test kitchen home economists, along with 17 of the staffs' personal favorites which are highlighted as "editor's choice" recipes. From this collection of the "best of the best" light recipes, the Cooking Light staff reveals the top five recipes of the decade.

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