This new volume combines 20 years' experience and 58 of the best grilling recipes from Cooking Light magazine, all tested multiple times to ensure that they're easy to prepare, supremely healthy, and, of course, incredibly delicious. Where to put it, that's the question. In the kitchen, where you'll use it daily, or on the coffee table with your other fine art objects? (Yes, it's that good looking.)
Launched in 1987,
Cooking Light is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.