Cooking Light The Ultimate Kid-Approved Cookbook: Delicious Food Kids Will Eat, Nutritious Meals Moms Will Love

Editors of Cooking Light Magazine

ISBN 10: 084873453X / ISBN 13: 9780848734534

Published by Oxmoor House, 2011

About this Item

Seller Inventory # 084873453X-2-15677473

Bibliographic Details

• Title: Cooking Light The Ultimate Kid-Approved Cookbook: Delicious Food Kids Will Eat, Nutritious Meals Moms Will Love
• Publisher: Oxmoor House
• Publication Date: 2011
• Language: English
• ISBN 10: 084873453X
• ISBN 13: 9780848734534
• Binding: Spiral-bound
• Condition: Very Good
• Weight: 15 ounces

About this title

Synopsis

Following on the heels of First Foods comes Cooking Light's first cookbook that gives moms fun, great-tasting, and healthy recipes they know their kids will love. Parents want their kids to be healthy, and this book, geared toward kids ages 3-12, shows them how. Cooking Light provides the facts about kids' nutrition-what kids need and what they don't need. But it's not just about "kid" foods and "adult" foods-it is about foods suitable for the entire family.

More than 100 kid-tested recipes show parents (and kids) they don't have to become short-order cooks when mealtime rolls around. In this easy-to-use, spiral-bound book, parents will learn how to get their kids involved in healthy cooking-teaching those skills that will prepare them for a lifetime of healthy habits and healthful, delicious meals.

Cooking Light The Ultimate Kid-Approved Cookbook is brimming with these fun features to enhance time spent in the kitchen:

• "Kitchen Classroom" and "Nutrition Notes" teach moms and kids about nutrition and interesting food facts.
• "Meals Made Easy" provides information about easy pairing of dishes to complete a meal.
• "Young Chefs Can" and "Older Chefs Can" boxes with each recipe list the tasks kids of all ages can help with, allowing the entire family to be involved in getting dinner on the table.
• Quotes from the Kids Tasting Panel throughout the book tell why they liked a particular dish, their serving suggestions, and ideas for extras.
  

About the Author

Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 12 million readers make healthy taste great.