Cooking Your Local Produce: A Cookbook for Tackling Farmers Markets, CSA Boxes, and Your Own Backyard

Greta Hardin

ISBN 10: 0988741792 / ISBN 13: 9780988741799

Published by Ward Street Press, 2013

About this Item

1st edition. 200 pages. 11.00x8.50x0.47 inches. In Stock.

Seller Inventory # zk0988741792

Bibliographic Details

• Title: Cooking Your Local Produce: A Cookbook for Tackling Farmers Markets, CSA Boxes, and Your Own Backyard
• Publisher: Ward Street Press
• Publication Date: 2013
• Language: English
• ISBN 10: 0988741792
• ISBN 13: 9780988741799
• Binding: Paperback
• Condition: Brand New
• Weight: 0.59 kilograms

About this title

Synopsis

“What do I do with rainbow chard?” is the question that inspired this cookbook. So many people want to cook with the fresh, exciting produce from farmers markets, local farms, gardens, or one of those weekly produce boxes (CSAs) but aren’t sure where to start. With a few simple ingredients and straightforward cooking techniques, this book shows the way to turn those inviting, yet mysterious vegetables into simple, tasty dishes and meals. Cooking Your Local Produce is for anyone who wants to explore the world of local food, but is looking for a place to start. The recipes introduce new produce with easy preparations, then follow up with a list of variations to encourage experimentation and exploration. There is even advice on what to do when you don’t know exactly what you have, or your mystery produce isn’t specifically mentioned. This book’s goal is to turn the question: "Well, now what do I do?” into “I know I want to try next!” Publisher's note: This is the color version of this book.