Cooking with Loula: Greek Recipes from My Family to Yours

Stratou, Alexandra

ISBN 10: 1579656684 / ISBN 13: 9781579656683

Published by Artisan, 2016

About this Item

Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Seller Inventory # 00102341110

Bibliographic Details

• Title: Cooking with Loula: Greek Recipes from My Family to Yours
• Publisher: Artisan
• Publication Date: 2016
• Language: English
• ISBN 10: 1579656684
• ISBN 13: 9781579656683
• Binding: Hardcover
• Condition: Very Good

About this title

Synopsis

Named a Best Cookbook of the Year by Epicurious

In Cooking with Loula, Alexandra Stratou invites readers into her Greek family’s kitchen, revealing their annual traditions and bringing their recipes to life—with touching remembrances of Kyria Loula (Kyria means “Mrs.” in Greek), the woman who cooked for three generations of Stratou’s family and who taught her that the secret ingredient in any beloved dish is the spirit the cook brings with her to the kitchen.

Many classic dishes are represented here, such as pastitsio and dolmades, as well as inventive, unconventional creations such as a green salad with avocado, apple, and Dijon mustard and a spinach gnocchi in which feta cheese appears alongside Gorgonzola. The nearly 100 recipes are all hearty and unfussy, and organized the way real home cooks think, with chapters for simple, healthful weekday dishes; more languorous Sunday meals; and traditional holiday fare. With hundreds of mouthwatering photographs and whimsical illustrations, this book is truly a gem.

About the Author

Alexandra Stratou, an Athens native, attended the Luis Irizar Cooking School in San Sebastián, Spain, after graduating with a bachelor of arts from Brown University in 2006. Stratou has worked in restaurant kitchens both in Spain and Greece. She self-published the original edition of Cooking with Loula (then called Cooking to Share) through a Kickstarter campaign in 2013. Currently based in Athens, she travels the world as a chef, creating events large and small, in both public and private spheres under her brand, Cooking to Share.