Cooking Made Easy With a Touch of the Welsh

Edith Barr Dunn

ISBN 10: 0914207059 / ISBN 13: 9780914207054

Published by Cornucopia Publications (1988), (Phoenix, Arizona), 1988

About this Item

Comb-bound book in stiff printed wrappers. 28 cm. 335 pages. Contains black-and-white illustrations. In very good condition. No ownership marks/writing present within. Hinges tight, pages bright. Moderate edge wear/bumping, rubbing, soiling to the covers. Scarce.

Seller Inventory # 5903

Bibliographic Details

• Title: Cooking Made Easy With a Touch of the Welsh
• Publisher: Cornucopia Publications (1988), (Phoenix, Arizona)
• Publication Date: 1988
• Language: English
• ISBN 10: 0914207059
• ISBN 13: 9780914207054
• Binding: Soft cover
• Edition: Second Printing.
• Seller catalogs:
  • Culinary Arts

About this title

Synopsis

A collection of tasty and 'easy to prepare at home' recipes gathered over a period of four decades into a cookbook by the internationally popular restaurant owner Edith Barr Dunn. Featuring dishes similar to those served at the famous Shenkel's Restaurant on Longboat Key, Florida, this cookbook was published to coincide with the 29th anniversary of that restaurant. Among the recipes you will find authentic South Wales recipes from ladies who live there, written in their own vernacular that's a bit strange and, in parts, even humorous to Americans. The Welsh ladies' household hints are not to be missed!