Cooking Made Easy With a Touch of the Welsh

A collection of tasty and 'easy to prepare at home' recipes gathered over a period of four decades into a cookbook by the internationally popular restaurant owner Edith Barr Dunn. Featuring dishes similar to those served at the famous Shenkel's Restaurant on Longboat Key, Florida, this cookbook was published to coincide with the 29th anniversary of that restaurant. Among the recipes you will find authentic South Wales recipes from ladies who live there, written in their own vernacular that's a bit strange and, in parts, even humorous to Americans. The Welsh ladies' household hints are not to be missed!