Cooking with Magic Mushrooms: The Psilocybin Cookbook

Head to the kitchen to make your next psilocybin experience unforgettable Magic mushrooms offer so many marvels, from transformative healing to excitement. One thing they are not known for is flavor. David Connell's quest to make psilocybin palatable led him to develop recipes that integrate small, measured quantities of shrooms into tasty food and drink. Stop gnawing on bitter, fibrous stalks and begin your journey with a calming, pleasant snack or sip. These healthy, delicious recipes are lactose-free, with gluten-free substitutions throughout, and have no added sugars. Photographs and illustrations will inspire your explorations of food, fungi, and consciousness.

David Connell is a U.S. Airforce Veteran, science writer, and editor with nearly a decade of experience in the psychedelic space. During the course of his decade of military service, David deployed to four continents and served multiple tours in Africa, Afghanistan, and the Middle East. After his service, David found himself swimming in a sea of VA-prescribed anti-depressants while trying to cope with depression and PTSD. Unable to find relief, he began exploring psychedelics as an alternative to pharmaceuticals, with resounding success. His work attempts to share what he learned so that others may find peace and healing through humanity's psychedelic allies.