Cooking in Marfa : Welcome, We've Been Expecting You
Lebermann, Virginia; Barnette, Rocky; Friedman, Douglas (PHT)
Language: English
Published by Phaidon Press, 2020
- Hardcover
- Used
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
AbeBooks seller since April 6, 2009
Condition: Used - As new
US$ 39.56
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- Title
- Cooking in Marfa : Welcome, We've Been Expecting You
- Author
- Lebermann, Virginia; Barnette, Rocky; Friedman, Douglas (PHT)
- Publisher
- Phaidon Press
- Publication year
- 2020
- Condition
- As New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1838660496
- ISBN 13
- 9781838660499
“Cooking in Marfa is half recipes, half visual homage to the rolling plains and stark desert landscape that envelopes this remote, creative oasis.” — Vogue online
“A beautiful new book.” — Departures
A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri
Cooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a most unlikely place. The Capri excels at serving the spectrum of guests that Marfa draws, from locals and ranchers to artists, museum-board members, and discerning tourists. Featuring more than 80 recipes inspired by local products, this is the story of this unique community told through the lens of food, sharing the cuisine and characters that make The Capri a destination unto itself.
"Synopsis" may belong to another edition of this title.
About the Author
Virginia Lebermann is from a family of ranchers who have been in Texas for more than 100 years. She co-founded the arts organization Ballroom Marfa, and co-owns the Thunderbird Hotel and The Capri.
Rocky Barnette is the chef and co-owner of The Capri. He was raised in North Carolina, and worked at the three Michelin-starred Inn at Little Washington in Washington, Virginia, for almost a decade before relocating to Marfa.
"About the title" may belong to another edition of this title.
GreatBookPrices
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AbeBooks seller since April 6, 2009
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