Cooking Well: Multiple Sclerosis: Over 75 Easy and Delicious Recipes for Nutritional Healing

Courtier, Marie-Annick

  • 3.28 out of 5 stars
    36 ratings by Goodreads
ISBN 10: 1578263018 ISBN 13: 9781578263011
Published by Hatherleigh Press, 2009
Used Soft cover

From World of Books (was SecondSale), Montgomery, IL, U.S.A. Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

AbeBooks Seller since December 20, 2007

This specific item is no longer available.

About this Item

Description:

Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00081211063

  • 3.28 out of 5 stars
    36 ratings by Goodreads

Report this item

Synopsis:

Can practicing a healthy lifestyle, which includes a healthy diet, decrease Multiple Sclerosis symptoms?

In the U.S. alone, approximately 400,000 people suffer from Multiple Sclerosis (MS). MS is an autoimmune disease that affects the central nervous system. There are a variety of symptoms of MS, and it affects people in different ways, but there is no cure.

Eating well can help strengthen your body, and make living with the disease a little easier. Maintaining a low fat diet with foods containing anti-inflammatory properties can improve your well-being by decreasing your MS-related symptoms and flare-ups.

Cooking Well: Multiple Sclerosis
features over 100 recipes designed to improve daily functioning and aid in the treatment of this disease.

Cooking Well: Multiple Sclerosis also includes:
* An overview on how to live with MS
* A list of foods to avoid
* A meal diary and checklist to track your progress

All recipes and meals in the Cooking Well series have been specially created by renowned health and diet expert, Chef Marie-Annick Courtier. Each book in the series also includes general nutrition information as well as tips on which foods to avoid along the path of nutritional healing.

About the Author: Chef Marie-Annick Courtier is a native of Paris, France, where she learned about gourmet foods and wines in the French tradition. Chef Marie holds a Culinary Arts Degree, has worked with many world-renowned chefs, and runs her own personal chef service. A Certified Fitness Nutritionist and Professional Food Manager, she also teaches cooking and created the new Certified Personal Fitness Chef Program. Chef Marie lives in Orange County, California.

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: Cooking Well: Multiple Sclerosis: Over 75 ...
Publisher: Hatherleigh Press
Publication Date: 2009
Binding: Soft cover
Condition: Very Good

Top Search Results from the AbeBooks Marketplace

There are 14 more copies of this book

View all search results for this book