Cooking is Murder

Myrtle has decided that she’s actually a very good cook. In fact, she feels she’s such a good cook that she elects to hone her skills at a cooking school. She persuades her reluctant friend Miles to join her, convinced they both could use some inspiration in the kitchen.This cooking school enrolls one rather loud-mouth student who quickly makes everyone fed-up. This unfortunate student, fond of telling tales out of school, learns that one man’s meat is another man’s poison. Myrtle and Miles must use class act detecting skills to learn who’s been schooled in murder before someone else’s goose gets cooked.

Elizabeth Spann Craig is the bestselling author of the Myrtle Clover series, the Southern Quilting mysteries, and the Memphis Barbeque mysteries (written as Riley Adams). She blogs at ElizabethSpannCraig.com/blog, named by Writer's Digest as one of the 101 Best Websites for Writers. She curates links on Twitter as @elizabethscraig that are later shared in the free search engine WritersKB.com. Elizabeth makes her home in Matthews, North Carolina, with her husband and two teenage children. To receive a free ebook, updates, and recipes, sign up for her newsletter at http://eepurl.com/kCy5j ,or by visiting her website.