Cooking New American : How to Cook the Food You Love to Eat

Smart, Joanne McAllister (ed)

ISBN 10: 1561587281 / ISBN 13: 9781561587285

Published by Taunton Press 2004, 2004

About this Item

VG VG HB DJ: some rubbing & edgewear; couple small creases at edges. Book: light rubbing & edgewear; stamp on edge; overall clean & tight. 234 pages.

Seller Inventory # 14862

Bibliographic Details

• Title: Cooking New American : How to Cook the Food You Love to Eat
• Publisher: Taunton Press 2004
• Publication Date: 2004
• Language: English
• ISBN 10: 1561587281
• ISBN 13: 9781561587285
• Binding: HB
• Condition: VG
• Dust Jacket Condition: VG
• Seller catalogs:
  • Cooking/Food

About this title

Synopsis

Cooking New American offers today's cooks everything they need to know to cook fresh, contemporary, and great-tasting food for family and friends. With Fine Cooking's most popular recipes by many of America's greatest chefs that include Bruce Aidells, Gale Gand, Caprial Pence, Alice Waters, and Joanne Weir, the book features fresh, delicious ingredients simply prepared, with all the tips and techniques to successfully prepare today's favorite foods. The 200 recipes selected by the editors of Fine Cooking deliver the fresh and bold flavors that have powered the American culinary revolution, yet all the ingredients are readily attainable at the supermarket.

The range of recipes is exciting, but every dish is decidedly easy-to-prepare. With almost 400 step-by-step color photographs, an assortment of techniques, ingredients, tips from the pros, essays, preparation and serving tips, optional ingredients, shortcuts, recipe variations, and timesaving tips as well as ideas for cooking ahead and serving suggestions, Cooking New American is a private tutorial in preparing the kind of food that Americans truly love to eat.

About the Author

Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts. Visit the magazine Web site at www.FineCooking.com.