Cooking New American : How to Cook the Food You Love to Eat
Language: English
Published by Taunton Press 2004, 2004
- Hardcover
- Used
Seller: The Book Junction, Shippensburg, PA, U.S.A.The Book Junction
AbeBooks seller since January 16, 2001
Condition: Used - Very good
US$ 9.00
Quantity: 1 available
Add to basketItem description from seller
VG VG HB DJ: some rubbing & edgewear; couple small creases at edges. Book: light rubbing & edgewear; stamp on edge; overall clean & tight. 234 pages.
Seller Inventory # 14862
- Title
- Cooking New American : How to Cook the Food You Love to Eat
- Author
- Smart, Joanne McAllister (ed)
- Publisher
- Taunton Press 2004
- Publication year
- 2004
- Condition
- VG
- Dust jacket
- VG
- Binding
- HB
- Language
- English
- ISBN 10
- 1561587281
- ISBN 13
- 9781561587285
- Seller catalogs
- Cooking/Food
Cooking New American offers today's cooks everything they need to know to cook fresh, contemporary, and great-tasting food for family and friends. With Fine Cooking's most popular recipes by many of America's greatest chefs that include Bruce Aidells, Gale Gand, Caprial Pence, Alice Waters, and Joanne Weir, the book features fresh, delicious ingredients simply prepared, with all the tips and techniques to successfully prepare today's favorite foods. The 200 recipes selected by the editors of Fine Cooking deliver the fresh and bold flavors that have powered the American culinary revolution, yet all the ingredients are readily attainable at the supermarket.
The range of recipes is exciting, but every dish is decidedly easy-to-prepare. With almost 400 step-by-step color photographs, an assortment of techniques, ingredients, tips from the pros, essays, preparation and serving tips, optional ingredients, shortcuts, recipe variations, and timesaving tips as well as ideas for cooking ahead and serving suggestions, Cooking New American is a private tutorial in preparing the kind of food that Americans truly love to eat.
"Synopsis" may belong to another edition of this title.
About the Author
Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts. Visit the magazine Web site at www.FineCooking.com.
"About the title" may belong to another edition of this title.
The Book Junction
Shippensburg, PA, U.S.A.
AbeBooks seller since January 16, 2001
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 5.99 | US$ 10.99 |
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Store description
This used bookstore offers an eclectic mix of books - something for everyone! Only a fraction of our actual inventory is listed on ABE - don't hesitate to ask us if we have the book you are looking for. Any books listed on ABE may be seen &/or picked up at our store. If you are ever in southcentral Pennsylvania, be sure to stop in! We are open M-F, 10-6.
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GeneralSeller's business information
The Book Junction
62 East King Street
Shippensburg, PA U.S.A. 17257
Terms of sale
PA residents must add 6% sales tax. Any books listed may be seen &/or picked up at our store. Pictures, when provided here, are low-resolution scans & oversized books may be cut-off. Contact address: The Book Junction, 62 E King St, Shippensburg PA 17257
Contact phone: 717-532-3068
Shipping terms
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.