The Cooking Quality, Palatability, And Carbohydrate Composition Of Potatoes As Influenced By Storage Temperature (Technical Bulletin No.507)

R C Wright, Walter m peacock, T M Whiteman and Elizabeth Fuller Whiteman

Published by U.S. Department Of Agriculture, 1936

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Seller: Shore Books, London, United KingdomShore Books

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Softcover

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20 pages. (SL#10B).

Seller Inventory # SL1573

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Bibliographic details

Title
The Cooking Quality, Palatability, And Carbohydrate Composition Of Potatoes As Influenced By Storage Temperature (Technical Bulletin No.507)
Author
R C Wright, Walter m peacock, T M Whiteman and Elizabeth Fuller Whiteman
Publisher
U.S. Department Of Agriculture
Publication year
1936
Condition
Good
Binding
Soft cover

Shore Books

London, United Kingdom

5-star seller

AbeBooks seller since June 29, 2017

Shipping rates from United Kingdom to U.S.A.

Item16 to 45 business days6 to 10 business days
First itemUS$ 14.88US$ 22.99
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Latin American fiction and non-fiction. National Geographic magazines. 1950's paperbacks. Political pamphlets. Graphic novels. Caribbean fiction and non-fiction. Vintage Soviet texts. Steam train magazines. Football programmes. African fiction. 1970s music magazines. Non-fiction History titles.

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Shore Books

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