Title: The Cooking Quality, Palatability, And Carbohydrate Composition Of Potatoes As Influenced By Storage Temperature (Technical Bulletin No.507)
Publisher: U.S. Department Of Agriculture
Publication Date: 1936
Binding: Soft cover
Condition: Good

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Latin American fiction and non-fiction. National Geographic magazines. 1950's paperbacks. Political pamphlets. Graphic novels. Caribbean fiction and non-fiction. Vintage Soviet texts. Steam train magazines. Football programmes. African fiction. 1970s music magazines. Non-fiction History titles.

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Shore Books
United Kingdom

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Order quantity	16 to 45 business days	6 to 10 business days
First item	US$ 15.01	US$ 23.19

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