Title: Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Publisher: Lerner Pub Group
Publication Date: 2003
Language: English
ISBN 10: 0822541203
ISBN 13: 9780822541202
Binding: Unknown
Condition: Good
Dust Jacket Condition: No Jacket
Weight: 0.79 pounds

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Synopsis

Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.

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