Cooking in San Germán Puerto Rico: Puerto Rican Regional Cuisine

Cassens, Digna Irizarry; De Irizarry, Marina Martínez; Vda. De Vivoni, Yuyú Alcaráz

ISBN 10: 0998143014 / ISBN 13: 9780998143019

Published by Cassens Associates, 2019

About this Item

Seller Inventory # I-9780998143019

Bibliographic Details

• Title: Cooking in San Germán Puerto Rico: Puerto Rican Regional Cuisine
• Publisher: Cassens Associates
• Publication Date: 2019
• Language: English
• ISBN 10: 0998143014
• ISBN 13: 9780998143019
• Binding: Soft cover
• Condition: New

About this title

Synopsis

Cooking in San Germán Puerto Rico is a Gourmand World Awards first prize recipient in the Latin American cookbooks category C-14. The book, first published in 1979, was again published as a second edition in 2019. The recipes were developed by two home cooks who loved to cook and feed their families and friends. It's been passed down through three generations and is continuing to be a very popular cookbook both in Puerto Rico and the mainland. Why? Because Puerto Rican food is as different in flavor and appearance as Puerto Ricans. Just as our mixed and varied heritage, our cuisine is a blend of many cultures, Taino Arawak, Spanish, African, Italian, French and American. It is this distinctive blend of local ingredients with cultural recipes that make it so unique. Enjoy regional Puerto Rican cuisine prepared by the best cooks in San Germán, Puerto Rico.