Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from Pcc Community Markets. This item is unavailable.
120 ratings by Goodreads
Language: English
Published by Sasquatch Books, 2018
- Softcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Unavailable
Softcover
Condition: Used - Good
US$ 6.61
Item description from seller
Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1632171880I3N10
- Title
- Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from Pcc Community Markets
- Author
- Pcc Community Markets
- Publisher
- Sasquatch Books
- Publication year
- 2018
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1632171880
- ISBN 13
- 9781632171887
- Item weight
- 2.07 pounds
120 simple and delicious recipes in a cookbook that’s chock-full of nutritional information and expert advice from Seattle’s popular grocer, PCC Community Markets
Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going strong for sixty-five years, they are respected and appreciated throughout the northwest for their commitment to local producers, sustainable food practices, and healthful, organic seasonal foods.
You will find 120 recipes organized for every meal of the day, including many of PCC’s most popular dishes, such as their treasured Emerald City Salad. The book also includes cooking, storing, and shopping tips—everything you need to know to make the most of the local bounty offered in your area, wherever you live.
Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going strong for sixty-five years, they are respected and appreciated throughout the northwest for their commitment to local producers, sustainable food practices, and healthful, organic seasonal foods.
You will find 120 recipes organized for every meal of the day, including many of PCC’s most popular dishes, such as their treasured Emerald City Salad. The book also includes cooking, storing, and shopping tips—everything you need to know to make the most of the local bounty offered in your area, wherever you live.
"Synopsis" may belong to another edition of this title.
About the Author
Founded in Seattle in 1953 by 15 local families, PCC Community Markets (PCC) is the nation’s largest community-owned food market with an unmatched enthusiasm for making food from scratch. United in the belief that using real ingredients to create flavorful dishes is the only way to eat, PCC is a haven in the Greater Seattle area for those who share a commitment to fresh, local, organic, and seasonal foods, sustainably sourced from local producers, farmers, ranchers, and fishers.
"About the title" may belong to another edition of this title.
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