Cooking With Seitan: The Complete Vegetarian Wheat-Meat Cookbook

Introduces seitan, a tofu-like food made from wheat, and shares a variety of recipes featuring it.

Barbara and Leonard Jacobs have studied culinary arts for over two decades, with an emphasis on natural vegetarian-based meals. They have managed restaurants, studied cooking with master chefs, and taught cooking to hundreds of students. Barbara Jacobs is involved in fine arts and design, and since 1983 has worked as an architectural color consultant in her own company. Leonard Jacobs is now the audio publisher of Shambhala Publications.