The Cooking of South-West France A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine and New Techniques to Lighten Hearty Dishes. This item is unavailable.
304 ratings by Goodreads
Language: English
Published by Harpercollins, 1994
- Softcover
- Used
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.Bay State Book Company
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Unavailable
Softcover
Condition: Used - Good
US$ 7.27
Item description from seller
The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
Seller Inventory # BSM.158IT
- Title
- The Cooking of South-West France A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine and New Techniques to Lighten Hearty Dishes
- Author
- Paula Wolfert
- Publisher
- Harpercollins
- Publication year
- 1994
- Condition
- good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0060971959
- ISBN 13
- 9780060971953
- Illustrator
- Jerry Joyner
Recipes capture the flavor of traditional and contemporary French cooking
"Synopsis" may belong to another edition of this title.
About the Author
Paula Wolfert is the author of Couscous and Other Good Food From Morocco, Mediterranean Cooking, and Paula Wolfert's World of Food. She is married to the crime novelist William Bayer and lives in New York City.
"About the title" may belong to another edition of this title.