With these sensible and sensitive safety-first recipes, this upbeat book guides kids through the fun and rewarding process of campfire cooking. Whether they're at a campground with other campers, in the forest with a scouting group, or simply in their own backyard with their family, they'll become familiar with all the basic methods for successful outdoor cooking.

Three cooking methods are explained with recipes given for each: on a stick, in a pouch, and on the grill.

About the Author

MELISSA DYMOCK is a ski instructor for children ages 3 to 12 and has mastered getting six 5-year-olds dressed and on skis before any of them have to go the bathroom again (most days). For more outdoor adventures, find her at weekendwomanwarrior.com. She lives in Utah.

FRAN LEE has a MFA from the School of the Art Institute of Chicago in Printmaking and a freelance graphic designer and illustrator (www.coatimundistudios.com). She has designed and illustrated many children’s activity books and has been the Art Director for Chicago Review Press and Creative Director for Hello Kitty (Sanrio Inc.). She lives in Portland, Oregon, with her husband.

"About this title" may belong to another edition of this title.

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