On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
Sarah R. Labensky; Alan M. Hause; Sarah Labensky; Steve Labensky
Language: English
Published by Pearson P T R, 2003
- Hardcover
- Used
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
AbeBooks seller since May 25, 2012
Condition: Used - Good
US$ 8.05
Quantity: 1 available
Add to basketItem description from seller
Seller Inventory # G0130618659I3N00
- Title
- On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
- Author
- Sarah R. Labensky; Alan M. Hause; Sarah Labensky; Steve Labensky
- Publisher
- Pearson P T R
- Publication year
- 2003
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0130618659
- ISBN 13
- 9780130618658
- Edition
- 3rd Edition
- Item weight
- 6.44 pounds
"Synopsis" may belong to another edition of this title.
About the Author
Sarah Labensky is a cookbook author, academic administrator, cooking teacher, working caterer, industry consultant, active community volunteer, and passionate culinary professional. Chef Sarah is Founding Director of the Culinary Arts Institute at Mississippi University for Women. Prior to joining MUW's faculty, she was a Professor of Culinary Arts at Scottsdale (Arizona) Community College. Before teaching, Chef Sarah spent many years as a working pastry cook and caterer.
Chef Sarah is active in numerous professional organizations. A member of the Board of Directors of the International Association of Culinary Professionals (IACP), she was recently elected as that Association's Secretary-Treasurer. Chef Sarah is also a member of The American Culinary Federation, The James Beard Foundation and Les Dames d'Escoffier.
"About the title" may belong to another edition of this title.
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Thrift Books Global LLC
18300 Cascade Ave S, Ste 150
Seattle, WA U.S.A. 98188
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