Title: On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
Publisher: Pearson P T R
Publication Date: 2003
Language: English
ISBN 10: 0130618659
ISBN 13: 9780130618658
Binding: Hardcover
Edition: 3rd Edition
Condition: Very Good
Dust Jacket Condition: No Jacket
Weight: 6.44 pounds

About this title

Synopsis

Covers food safety, nutrition, tools, equipment, and cooking techniques, and provides information on various foods and their preparation

About the Author

Sarah Labensky is a cookbook author, academic administrator, cooking teacher, working caterer, industry consultant, active community volunteer, and passionate culinary professional. Chef Sarah is Founding Director of the Culinary Arts Institute at Mississippi University for Women. Prior to joining MUW's faculty, she was a Professor of Culinary Arts at Scottsdale (Arizona) Community College. Before teaching, Chef Sarah spent many years as a working pastry cook and caterer.

Chef Sarah is active in numerous professional organizations. A member of the Board of Directors of the International Association of Culinary Professionals (IACP), she was recently elected as that Association's Secretary-Treasurer. Chef Sarah is also a member of The American Culinary Federation, The James Beard Foundation and Les Dames d'Escoffier.

"About this title" may belong to another edition of this title.

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