On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
Labensky, Sarah R.; Hause, Alan M.; Labensky, Sarah; Labensky, Steve
Language: English
Published by Pearson P T R (edition 3), 2003
- Hardcover
- Used
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
AbeBooks seller since February 2, 2016
Condition: Used - Fair
US$ 9.51
Quantity: 1 available
Add to basketItem description from seller
The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Seller Inventory # 0130618659-7-1
- Title
- On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
- Author
- Labensky, Sarah R.; Hause, Alan M.; Labensky, Sarah; Labensky, Steve
- Publisher
- Pearson P T R (edition 3)
- Publication year
- 2003
- Condition
- Fair
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0130618659
- ISBN 13
- 9780130618658
- Edition
- 3.
"Synopsis" may belong to another edition of this title.
About the Author
Sarah Labensky is a cookbook author, academic administrator, cooking teacher, working caterer, industry consultant, active community volunteer, and passionate culinary professional. Chef Sarah is Founding Director of the Culinary Arts Institute at Mississippi University for Women. Prior to joining MUW's faculty, she was a Professor of Culinary Arts at Scottsdale (Arizona) Community College. Before teaching, Chef Sarah spent many years as a working pastry cook and caterer.
Chef Sarah is active in numerous professional organizations. A member of the Board of Directors of the International Association of Culinary Professionals (IACP), she was recently elected as that Association's Secretary-Treasurer. Chef Sarah is also a member of The American Culinary Federation, The James Beard Foundation and Les Dames d'Escoffier.
"About the title" may belong to another edition of this title.
BooksRun
Philadelphia, PA, U.S.A.
AbeBooks seller since February 2, 2016
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