Cuisine en dix minutes. English Edition: 3rd ed. Translation of La cuisine en dix minutes. Toulouse-Lautrec, Henri de, 1864-1901, illustrator Benton, Peggie, translator. First published in 1930, was an early and influential title on the subject of convenience cooking. It attempted to render many of the basic techniques of classic French cooking into a quick form for people who did not have time to cook. Third edition of the Bruno Cassirer. Red cloth in protective seal with corners bumped. Pages are as new. 5" - 8�". Seller Inventory # 277480

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Bibliographic Details

Title: Cooking in Ten Minutes or the Adaptation to ...

Publisher: Bruno Cassirer, Oxford

Publication Date: 1957

Binding: Hardcover

Illustrator: H. De Toulouse-Lautrec

Condition: Very good

Edition: Third edition.

Book Type: book

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