On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
Labensky, Sarah R., Hause, Alan M.
ISBN 10: 0138626405 ISBN 13: 9780138626402
Published by Prentice Hall, 1998
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About this Item
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Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00090277525
Synopsis:
For introductory Food Preparation courses in general culinary arts and food and beverage programs. Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's student chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.
From the Back Cover: Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. Contains a major section on Garde Manger — including chapters on Sandwiches and Hors d'Oeuvre and Canapés. Includes a chapter on Buffet Presentation. Contains over 750 proven, tested recipes — from the authors and from numerous chefs working throughout the country in culinary programs, hotels and restaurants. In addition, a nutritional analysis is provided with every recipe. Outlines the development and traditions of various foods and cuisines, and places the development of specific dishes or techniques into historical perspective. For those already working within or for those studying for a career within the food service industry.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: On Cooking: A Textbook of Culinary ...
Publisher: Prentice Hall
Publication Date: 1998
Binding: Hardcover
Condition: Very Good
Edition: 2nd Edition
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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
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