Quarto in color illustrated boards (brown spine); color illus.; 1181 pages; textbook boards are worn at corners; rubbed and bumped; binding is leaning; boards are lightly shelf-worn but clean; clean, mark free pages with only a few dogearred leaves; gently used pages in well-loved boards; a heavy book; extra shipping charges may apply. Very good copy.

Seller Inventory # 86583

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Bibliographic Details

Title

On Cooking: A Textbook of Culinary Fundamentals; Custom Edition for Diablo Valley College Culinary Arts Program (Fifth Edition)

Publisher

Pearson Learning Solutions, Boston

Publication Date

2012

Binding

Hardcover

Edition

Fifth Edition.

Condition

Very good

Seller catalogs

Food & Cooking

Store Description

Please visit us at Bibliope.com. You will be price-pleased! I have been buying & selling used and rare books since 1987, and selling on ABE since 1997. Your orders are very well-packed, and ship from Oakland, California, via the United Stated Postal Service, or UPS, and usually within 1-2 business days. We are mail-order only.

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Seller's business information

BIBLIOPE by Calvello Books
CA, U.S.A.

Sale & Shipping Terms

Terms of Sale

Books may be placed on reserve for one week. We pack all orders ourselves and, with nearly thirty years in the trade, strive to describe our books as accurately as possible. Refunds may be issued if an item is not as described and is returned in same condition as originally shipped. We accept most major credit cards, checks, money orders, Zelle. We also accept CashApp, Venmo and Paypal. For Paypal, additional nominal fees of approximately 2.5% may apply in order to cover Paypal's 5% commission.

Shipping Terms

Orders ship within 2-3 business days. Shipping costs are for USPS media mail and billed at USD $4.50 per book, based on a book weighing 2.2 LB, or 1 KG. If a book is heavyier or over-sized, we may contact you to request extra shipping fees. All shippin gis at cost, with no mark-ups. See SHIPPING TERMS above. www.calvellobooks.com

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