On Cooking: A Textbook of Culinary Fundamentals Edition: second

Sarah Labensky Alan Hause

ISBN 10: 0536884153 / ISBN 13: 9780536884152

Published by Pearson Custom Publishing, 2005

About this Item

Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Seller Inventory # wbs6343621488

Bibliographic Details

• Title: On Cooking: A Textbook of Culinary Fundamentals Edition: second
• Publisher: Pearson Custom Publishing
• Publication Date: 2005
• Language: English
• ISBN 10: 0536884153
• ISBN 13: 9780536884152
• Edition: 2nd Edition
• Condition: Good

About this title

Synopsis

For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. THE definitive culinary skills textbook in the market. Organized via food "types", On Cooking 4/e teaches the "hows" and the "whys" of culinary fundamentals; supported by tested, contemporary recipes and supplement package which is second-to-none. NEW! i-COOKStudent Access is a web-based, Recipe Management Tool. Package a 40 week renewable subscription for only $10.00 with On Cooking, 4th edition. i-COOK Student Access Registration , FREE 14 day Trail! Pearson Education is proud to bring world-renowned Dorling Kindersley (DK) products to your classroom. Instantly recognized by their fascinating, full-color photographs and illustrations on every page, With Pearson, you can see DK in a whole new way! For a complete listing of titles, please