Title: On Cooking: A Textbook of Culinary Fundamentals, Fifth Canadian Edition (5th Edition)
Publisher: Pearson Education Canada
Publication Date: 2011
Language: English
ISBN 10: 013800918X
ISBN 13: 9780138009182
Binding: Hardcover
Edition: 5th or later Edition
Condition: Fair
Dust Jacket Condition: No Jacket
Weight: 5.3 pounds

About this title

Synopsis

Note: If you are purchasing an electronic version, MyCulinaryLab does not come automatically packaged with it. To purchase MyCulinaryLab, please visit www.myculinarylab.com or you can purchase a package of the physical text and MyCulinaryLab by searching for ISBN 10: 0132310236 / ISBN 13: 9780132310239.

The fifth Canadian edition of On Cooking is our “All About the Basics” edition: prepping chefs for careers in the kitchen with recipe basics that conform to the Red Seal and are supported by MyCulinaryLab.

The text provides�a wealth of resources that will help students both while learning and during their careers, including�a thorough coverage of basic skills, techniques and culinary fundamentals; Canadian guidelines for food safety and quality, meat cuts and butchering procedures, health and nutrition; and hundreds of photos and photo sequences detailing preparation techniques and plate presentation.

About the Author

Fred Malley, CCC, B.Ed.

Fred’s career includes being an educator, chef, food and beverage manager, caterer and food stylist. He currently instructs aspiring culinarians at SAIT, mentors for professional designation, and is actively involved in curriculum development. His food styling appears internationally for major corporations, and he has ventured into research and development for food companies.

Anthony Bevan, CCC

Anthony is a native of Ireland, where he was Executive Chef at several five-star restaurants and chef-owner of Knocklofty House in Tipperary. He arrived in Canada in 1987 and played a major role in the development of Canada’s first aboriginal culinary program. He currently teaches at Georgian College–Owen Sound.

Settimio Sicoli

Settimio served his apprenticeship at Hotel Vancouver, then added to his culinary training overseas at the Hilton International Hotel in Mainz, Germany. Upon returning home in 1981, Settimio joined the kitchen brigade of the University Club of Vancouver, attaining the position of Executive Chef, until he was asked to join the Culinary Arts Department at Vancouver Community College in 1987.

"About this title" may belong to another edition of this title.

Store Description

ThriftBooks is a fully independent seller of used books, having sold more than 160 million used and new books since we started in 2003. Each quality used book is sorted, graded, shelved and shipped by hand by our team of dedicated employees in our seven warehouses across the US. We have the best selection of books, in the right condition and format, at everyday low prices. We also have a dedicated, US-based Customer Service team, ranked in the top three by Newsweek for Best Customer Service in 2018 and 2019, so you can shop with confidence. We support and invest in our employees, appreciate and value our customers, and truly believe in the power of the written word to educate, energize, and engage readers of all ages and interests.

Visit Seller's Storefront

Seller's business information

Thrift Books Global, LLC
18300 Cascade Ave S, Ste 150, Seattle, WA, 98188, U.S.A.

Sale & Shipping Terms

Terms of Sale

We guarantee the condition of every book as it's described
on the Abebooks website. If you're dissatisfied with your
purchase (Incorrect Book/Not as Described/Damaged) or if the
order hasn't arrived, you're eligible for a refund within 30
days of the estimated delivery date. If you've changed your
mind about a book that you've ordered, please use the "Ask
bookseller a question link to contact us" and we'll respond
as soon as possible.

Shipping Terms

All domestic Standard shipments are distributed from our warehouses by OSM, then handed off to the USPS for final delivery.

2-Day Shipping is delivered by FedEx, which does not deliver to PO boxes.

International shipments are tendered to the local postal service in the destination country for final delivery – We do not use courier services for international deliveries.

Shipping rates within U.S.A.

Shipping rates within U.S.A.
Order quantity	4 to 8 business days	4 to 8 business days
First item	US$ 0.00	US$ 0.00

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.