On Cooking : a Textbook of Culinary Fundamentals : Study Guide

Language: English

Published by Pearson College Div, 1999

013973256X / 9780139732560

  • Softcover
  • Used
See all details

Seller: Mahler Books, PFLUGERVILLE, TX, U.S.A.Mahler Books

5-star seller

AbeBooks seller since February 15, 2005

Softcover

Condition: Used - Good

US$ 19.95

US$ 4.95 shipping 
Ships within U.S.A.

Quantity: 1 available

Add to basket
Free 30-day returns

Item description from seller

This book is in good condition; no remainder marks. The book has some shelfwear; small coffee stain to bottom corner. Inside pages are clean. ; 264 pages.

Seller Inventory # 08GW21-346-042

Title
On Cooking : a Textbook of Culinary Fundamentals : Study Guide
Author
Hause, Alan M. & Sarah R. Labensky & Christine Stamm & Linda Cullen
Publisher
Pearson College Div
Publication year
1999
Condition
Good
Binding
Paperback
Language
English
ISBN 10
013973256X
ISBN 13
9780139732560
Edition
2nd Edition

Mahler Books

PFLUGERVILLE, TX, U.S.A.

5-star seller

AbeBooks seller since February 15, 2005

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First itemUS$ 4.95US$ 8.95
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay
  • Cash
  • Money Order
  • Paypal

Seller's business information

Mahler Books

TX, U.S.A.