On Cooking: A Textbook of Culinary Fundamentals : Study Guide
Hause, Alan M.; Labensky, Sarah R.; Stamm, Christine; Cullen, Linda
732 ratings by Goodreads
Language: English
Published by Pearson College Div, 1999
- Softcover
- Used
Seller: Meadowland Media, fayetteville, AR, U.S.A.Meadowland Media
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Softcover
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- Title
- On Cooking: A Textbook of Culinary Fundamentals : Study Guide
- Author
- Hause, Alan M.; Labensky, Sarah R.; Stamm, Christine; Cullen, Linda
- Publisher
- Pearson College Div
- Publication year
- 1999
- Condition
- Ships same or next bus
- Binding
- paperback
- Language
- English
- ISBN 10
- 013973256X
- ISBN 13
- 9780139732560
- Edition
- 2nd Edition
- Item weight
- 18 ounces
- Dimensions
- 8x0x11
An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.
"Synopsis" may belong to another edition of this title.
From the Publisher
Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this introduction to cooking and food preparation presents information that is relevant to today's student chef. It emphasizes an understanding of cooking fundamentals, focuses on the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food chemistry.
"About the title" may belong to another edition of this title.
Meadowland Media
fayetteville, AR, U.S.A.
4-star seller
AbeBooks seller since June 12, 2019
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