Title: Cooking the Turkish Way: Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Publisher: Lerner Pub Group
Publication Date: 2004
Language: English
ISBN 10: 0822541238
ISBN 13: 9780822541233
Binding: library
Condition: New
Weight: 12 ounces

About this title

Synopsis

An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

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