A time-saving bonus in this book is that each main course has its own accompaniments, so the reader knows exactly what to serve. And if he or she is on their own, there is enough for two servings or one is able to halve recipes. The comprehensive collection is illustrated with colour photographs.

About the Author

Founded in 1933, Australian Women's Weekly has long been enjoyed by both women and men in Australia and worldwide. At more than 70 years in print, it continues to be one of the leading women's magazines with over 3.2 million readers. Internationally known for its cookbooks, Australian Women's Weekly also offers informative articles on gardening, home living, fashion, and parenting.

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